Bhuna Keema,street style [ Masala stir fried minced meat.]

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While we were working in Pune,we had a favorite place to hang out on weekends "Baghban" The speciality of this place was it's sitting style on Kashmiri rugs with a table in the center. You had to sit down to eat and were provided comfortable cushions for your support. The food, the ambience still makes me nostalgic 😢

There was this very unique, amazing recipe made with minced meat"Bhuna keema" we used to love eating it with rumali roti. I have adopted today's recipe from those memories. Hope you will enjoy this recipe as much as I do. The Basic idea is to find joy in the little things which remind you that those little things matter,in the long run. Have fun .

• Ingredients:
• Minced meat : 500 grams.
• Wet masala  :Paste of  [ 1 tablespoon fresh coconut grind +1 teaspoon Ginger garlic paste +1 tablespoon fried onion]
• Curd : 2 to 3 tablespoon fresh
• Capsicum  : 1 slit into long pieces
• Onion shallots  : 3 slit in between
• Green chilies  : 3 to 4 slit in between.
• Tomato  : 1 cut into circular discs
• Onion  : 1 to 2
• Whole spices: Bayleaf : 1 to 2
• Black cardamom: 1 to 2
• Small Green cardamom  : 1 to 2
• Powdered spices:
• Red chilli powder: : 1 to 2 tablespoon