CHOCOLATE PUDDING

This is an old style classic desert which can never go wrong, easy to make and good to satisfy those Christmassy chocolate cravings.

You can even give it a twist by mixing all the ingredients in one bowl and making it a one bowl-desert.( Just remember to mix the dry ingredients and wet ingredients separately. )

COURSE : PUDDING (Deserts)

CUISINE: DESERTS. ( American)

PREP TIME : 10 to 15 MINUTES.

COOK TIME: 30 to 35 MINUTES.

TOTAL TIME: 35 TO 40 MINUTES.

SERVING: 2 PEOPLE

AUTHOR : LINA @THE TIKKAZ AND CURRIEZ.

Ingredients:

Margarine: 60 gm (grams)

Egg : 1

Baking powder : 3 TSP (tea spoon)

Cocoa : 3 TBSP (tablespoon)

Vanilla essence : 1/2 TSP

Sugar : 3/4 th cup.

Flour : 1 cup.

Salt : To taste.

Milk : 1/2 cup or as necessary.

Preparation:

STEP 1:

To prepare the chocolate sauce,add 3/4 th cup sugar and 1 TBSP cocoa in a bowl to 1 cup of boiling water (if you need more sauce, increase the quantity using the same proportions.)

STEP 2:

• Add sugar and margarine to the beater,whisk well to form cream.
• To the same cream add the egg and beat well.
• Add dry ingredients simultaneously with the milk.
• Add vanilla extract to this batter mix.
• Place the above mix in a greased dish( For baking purposes use a dish or a flat bowl having higher sides to give a concrete structure to the pudding)
• Now add the sauce mix over the pudding batter.
• Bake at 180 degrees in oven for 35 minutes or till done OR can use the same mix and bake in the microwave on high for 7 to 10 minutes ( Remember to cover and cook or the top might burn.)

YOU CAN REFRIGERATE THE PUDDING FOR 3 TO 4 DAYS,KEEP IT COVERED TO AVOID MAKING IT DRY,HEAT FOR 50 SECONDS BEFORE EATING AGAIN .