FESTIVE RECIPES -CHIVDA TYPE 1(THICK FLATTENED  RICE  FLAKES)

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BACKGROUND:

The origins of this recipe are found in the practices of ancient India (Bharat) when Indian households looked for ways to preserve their excess produce,to prevent the wastage of food and also to make it portable to carry for long distance and to make it last longer and taste better..

Chivda is a well known Indian snack known by many names like poha, pauwa, avallaki, atakulu etc in South Asia and is made in many different varieties and forms throughout the year but more so at the time of Diwali, GaneshChatturthi, Holi. It is so immensely popular in India that it even features at Christmas or non - Hindu festivals.

POHE - CHIVDA.

🎯 Do share your version of the Chivda, share your comments in the comments section.

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