PEPPER CHICKEN.

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The most underrated chicken recipe which is so versatile and can be cooked in so many different ways. Pepper Chicken is a flavorful and aromatic recipe which combines the aromatic spices of India with the juicy taste of Fresh Chicken. This dish is favorite among many because of it's aromatic, spicy,savory content of Pepper, which is perfect for heat lovers. It's an amazing recipe which can be enjoyed as a main course or paired with your favorite rice or bread to make it a complete meal or can be dry cooked as a starter recipe for your meal. Whether you are an accomplished cook or simply a beginner in the kitchen. Pepper Chicken is surely a dish to try out,it offers a satisfying culinary experience with its rich aromatic flavors.

My husband recently had been to a friend's place, whose wife is an accomplished, amazing cook, he couldn't stop raving about the dish,so I thought why not give it a shot. He had tasted the dry version but insisted that we try the gravy one as he already tried the dry version. So we made it in Gravy. You make this recipe the way you want Dry or Curry, you will not be disappointed by it's flavourful taste, it's a Goddam flavor Bomb 😜

KEY INGREDIENTS: To make Pepper Chicken, you will require the following ingredients.

• Chicken : Boneless or Bone-in-pieces, depending on your preference.
• Black pepper : Freshly ground for maximum flavor
• Onions : Thinly sliced for savory and sweet taste.
• Ginger garlic : Freshly minced to a depth of fragrance.
• Green chilies: To add extra element of heat,though it's optional.
• Curry leaves or Bay leaves : Again optional, just to add more aroma and flavor.
• Spices : Cumin, Coriander and turmeric.
• Oil : For cooking purposes according to your preference but vegetable or coconut flavored preferred.
• Salt : According to your taste.

COOKING METHOD : The cooking process involves marinating the chicken in all the aromatics, then sautéing it with all the Green Herbs like onion, Ginger-garlic to prepare a very strong robust flavor profile. The adding of black pepper at the end enhances the dish's signature profile. Simmering the chicken allows it to absorb all the flavor of all the aromatic added to the dish. The result is a Juicy ,Tender, Flavor filled Chicken.