30 minPrep
30 minCook
60 minTotal
6Servings
2900Kcal
Ingredients
- —Minced meat : 1kg (of your choice)
- —Onions : 4 to 5
- —Ginger : 1 inch finely grated
- —Garlic : 10 to 12 cloves (peeled and finely chopped)
- —Green chilies : 4 to 5 ( You can increase if you need more heat.)
- —Whole masalas : 2 table spoon: dried coconut (Grated), cloves : 4 to 5, Cinnamon: 2 sticks of 1 inch, Black pepper: 5 to 6, Dried Red Chilies: 6 to 7, Poppy seeds (khaskhas) : 1 tablespoon, Fennel seeds(saunf) : 1TBSP, sesame seeds : 1TSP (teaspoon), 2 to 3 Black cardamom (masala elaichi.)
- —Oil : 2 to 3 tablespoon.
- —Turmeric : 1 teaspoon.
- —Curd : 2 to 3 tablespoon or as per your preference.
- —Red chili powder : 1TSP for red color.
- —Indian garam masala powder: 1/2teaspoon.
- —Salt : To taste.
- —Coriander : 1/2 bunch finely chopped for garnish.
- —Tomato : 1 boiled, peeled and mashed to pulp(remove the seeds.)
Instructions
- Wash the minced meat properly with running water and keep it aside to drain.
- After the water is completely drained out,add the following ginger garlic paste, green chili paste, curd,turmeric, salt,2 tsp red chilie powder, garam masala and marinate the minced meat.
- Slice the onions, golden fry and keep it aside
- In a pan heat the oil, then add grated coconut, cloves, cinnamon, black pepper, dry red chilies, poppy seeds,sesame seeds, fennel seeds, cardamom and roast all of the above whole spices.
- In the blender add all of these above whole spices and the roasted onion add little water and blend well.
- In a pressure cooker add oil, when it's heated add the above mix of spices and roast well till it leaves oil at the side. To this add ginger garlic paste and the marinated minced meat and saute again.
- Nicely roast the above ingredients and when it has turned nice reddish brown, add the tomato pulp or finely chopped tomato to the mix.
- You can either pressure cook for 10 mins on medium, let it give 3 to 4 whistles Or cook it with a lid.( Don't forget to add water and salt according to your taste-( water will definitely depend on how thick or thin you want your gravy)
- If you want the minced meat to be dry,adjust the water accordingly to the required consistency.
- Once done garnish with coriander and lemon and serve hot with chapati Naan roti or white steamed rice or plain pulava.
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