25 minPrep
15 minCook
40 minTotal
4Servings
300Kcal
Ingredients
- —Grated carrot : 1 bowl
- —Grated Paneer : 1 bowl( Can be interchanged with Tofu)
- —Grated cucumber : 1 bowl
- —Thinly sliced cabbage : 1 bowl
- —Thinly sliced onions: 1 bowl
- —Thinly sliced Capsicum : 1 bowl ( you can mix yellow and red Capsicum, instead of green)
- —Thinly sliced or grated : Cheese ( Any Cheese of your choice - I use mozzarella or parmesan) - 1 bowl.
- —Cornflour: 2 to 3 tablespoon mixed with 2 tablespoon of all purpose flour
- —Eggs: 1 for binding slurry (Optional)
- to tasteSalt :
- to tasteRed chili powder :
- —Black pepper powder : 1 and 1/2 pinch
- —Olive oil : 1 tablespoon.
- —Vegetable oil : 2 to 3 tablespoon for shallow frying.
- —( Optional veggies : You can add all types of leafy green veggies according to what you have or is available, you can also use the leftover vegetables in your refrigerator in this recipe, it avoids wastage also this way,your fridge becomes free to restock) - 1 bowl.
- —(Can add thinly sliced or grated mushrooms, avocado, zuccini Tofu or any protein ingredient of your choice to the above mix- I use thinly sliced chicken salami.)
- —Thinly sliced chicken salami: 1 bowl.
Instructions
- In a big bowl mix all the above ingredients, all the thinly sliced vegetables along with olive oil and the spices.
- Next add the cornflour and all purpose flour mix, salt to taste and sprinkle some water,to bind all the ingredients together. (Instead of water,you can use egg to be the binding agent)Keep the mix bit runny makes it easy to spread,if making Croquettes Keep it thick.
- In a pan,heat oil, when you see the vapor rising,reduce the flame to medium
- Now you can either roll the mix in round Croquettes or just spread it in the pan like pancakes or make rectangular veggie bites with the help of spatula
- Shallow fry on both sides,till golden brown and you are good to go,pair it up with your favorite dip or sauce.
Ready to cook?
Follow step-by-step instructions in Cook Mode.