15 minPrep
10 minCook
25 minTotal
4Servings
250Kcal
Ingredients
- —Cabbage : 1 thinly sliced, small
- —Carrots : 3 to 4 medium, finely grated.
- —Onion : 1 thinly sliced.
- —Peanuts or roasted groundnuts. : 1/2 cup.Raisins :1/2 cup.
- —Curd : 1/2cup
- —Mayonnaise : 1/2 cup
- —Milk : 1/4 th cup
- —Vinegar : 2 table spoons or you can replace with equal amount of lemon juice to add the sour element.
- —Sugar : To taste.
- to tasteSalt :
- —Olive oil : 1 tablespoon.
- —Honey : 1 teaspoon (Optional)
Instructions
- Soak the raisins in lukewarm water for 10 minutes to soften them.
- Roast the ground nuts or peanuts, light brown and keep aside.
- Thinly shread the cabbage, carrots ( Any other veggies you might like to add.)
- Cut the onions nice and thin.
- In a mixing bowl add sliced cabbage, carrots and onions.
- In a separate bowl mix all the wet ingredients like mayonnaise, curd,milk, vinegar or lemon juice, salt and sugar(honey),olive oil . Stir and mix well.
- Now add all the veggies to this bowl,add the roasted nuts and soaked raisins.
- Mix all of the above and you have a healthy bowl of nature's goodness to begin your day.
Ready to cook?
Follow step-by-step instructions in Cook Mode.
