30 minPrep
40 minCook
70 minTotal
4Servings
300Kcal
Ingredients
- —All Purpose flour : 2 Cups
- —Baking Soda : 1/4th teaspoon.
- to tasteSalt :
- —Carol seeds(Ajwain) : 1/2 teaspoon
- —Cumin seeds : 1/2 teaspoon
- —Oil/Ghee : 3 Tablespoon
- —Water : 3/4th cup approximately
- —Oil : 1 bowl for frying purposes.
Instructions
- Measure all the ingredients once again before beginning
- Seive All Purpose flour Add baking soda and Salt.
- Add Cumin seeds,Ajwain and give a quick stir to mix it well in the dry flour.
- Now add Ghee or Oil (2 to 3 tablespoon) according to your preference.
- Start adding water,slowly to this mix,only enough to help you make a nice,stiff dough ball.
- Remember the water quantity might vary depending the quantity and quality of the dry flour
- Kneed it nicely and keep it aside for 20 minutes
- Cut the rested dough cut into two equaled size balls, keep 1 covered while we are using the other( Covering helps to protect the food from drying out)
- Take the ball of dough, roll it nicely and cut it in diamond shape squares for frying.
- Always remember first to heat the oil,when you see the vapors rising,reduce the flame to medium. Now add 1 or 2 pieces of the Pare to check the temperature
- When you know the heat is favorable,Push the other paras in the oil,keep stirring to make them golden brown
- Remove the Shakarpara on a kitchen towel to remove excess oil. Let it cool down, now they are ready to store or eat.
Ready to cook?
Follow step-by-step instructions in Cook Mode.