20 minPrep
20 minCook
40 minTotal
4Servings
300Kcal
Ingredients
- —Yellow moong dal : 1 cup
- —Red masoor dal : ( Red lentil ) : 1/2 cup
- —Semolina or Rice flour : 1/2 cup
- —Curd : 2 to 3 tablespoon (Optional for speeding up the fermentation process)
- —Coriander: 4 tablespoons,finely chopped for topping.
- —Red Chili flakes : 1 TBSP. For garnishing
- to tasteSalt :
- —Oil/Fat : 4 to 5 tablespoons
- —Methi [fenugreek] : 2 tablespoon for topping (Optional)
- —Turmeric: 1/2 teaspoon.
- —Black pepper powder : 1/4 th teaspoon.
Instructions
- Finely blend both the Lentils (dals) in a blender, add a little water to create a smooth batter (Bring it to dosa batter like consistency)
- Remove the batter mix in a bowl, add curd if you want,salt,stir nicely, cover and keep the mix for the fermentation process for minimum 8 to 10 hours (overnight is best)
- Before using the mix,you will observe that the flour has risen and doubled in size,stir the mix,add rice flour or semolina, check the salt,consistency of the batter after adding rice flour or semolina, black pepper powder, turmeric [Remember the consistency has to be like a dosa batter.]If needed add more water.
- Heat the dosa pan,sprinkle water on it,if it vaporizes with a zing sound, your pan is ready. Reduce the flame to medium. Wipe it with a kitchen towel.
- Now spread the batter evenly on the pan, garnish with chili flakes/powder,methi chutney and coriander,fold and press on both sides when nearly done and the texture is golden brown and crispy. Remove from the pan.
- Serve with your favorite dip,tomato chutney or peanut chutney. Your healthy easy to make snack/breakfast recipe is ready.
Ready to cook?
Follow step-by-step instructions in Cook Mode.